Zirriborro #06 Murmoi - Beer Recipe - Brewer's Friend

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Zirriborro #06 Murmoi

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 28th 2022
1.069
1.019
6.9%
54.3
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter 37 1.72 72%
1.20 kg Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt 37.7 2.2 14.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
0.13 kg Crisp Malting - Dextrin Malt0.13 kg Dextrin Malt 36.8 1.8 1.6%
8.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 18.2 Boil 60 min 30.03 4.4%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 13.215 Boil 15 min 10.82 4.4%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 13.215 Whirlpool at 90 °C 40 min 5.66 6.7%
30 g Enigma30 g Enigma Hops Pellet 18.2 Whirlpool at 90 °C 40 min 7.8 6.7%
250 g Enigma250 g Enigma Hops Pellet 18.2 Dry Hop at 20 °C Day 3 55.6%
100 g HBC 472100 g HBC 472 Hops Pellet 8.7 Dry Hop at 20 °C Day 0 22.2%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Boil 5 min.
3 g Table Salt Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
20 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019ko bataz bestekoa bermeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 65 °C 60 min
15 L Sparge 90 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 27.7
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Laguntzaile astean egindako bierra.
Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia.

Osterantzean, birra ondo doala dirudi.
Legamia berri bat probatzen: London.

  • 12 ordura, oso aktibo (19gradu)
  • 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu)
  • 48 ordura krausena jaitsi (1024 dents)
  • biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia.


    Guztira, 350 gramo lupulu, 24-25 litrotan.

    HBC
    • piña mango koko-egur
    Enigma
    • tropikal laranja erretsin
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  • Last Updated: 2022-04-01 09:13 UTC