WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.1 gal (488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.1 gal (440.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt)
86.25
345
Strike water volume at mash thickness of 1.5 qt/lb
86.25
345
Mash volume with grains (equipment estimates 94.35 g | 377.4 qt)
104.65
418.6
Grain absorption losses
-28.75
-115
Remaining sparge water volume (equipment estimates 64.85 g | 259.4 qt)
72.75
291
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 122.1 g | 488.4 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
120
480
Hops absorption losses (whirlpool, hop stand)
-0.3
-1.2
Top off amount
10.3
41.2
Going into fermentor
130
520
Total:
159
636
Equipment Profile Used:
System Default
"Golden/Wheat" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.08%, IBU 18.02, SRM 5.15, Fermentables: (White Wheat, Pale 6-Row, Biscuit) Hops: (Cascade)