Golden/Wheat - Beer Recipe - Brewer's Friend

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Golden/Wheat

156 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday March 28th 2022
11.9 °P
2.3 °P
5.1%
18.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 71.7%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 23.9%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 9.4 Boil 45 min 10.29 33.3%
8 oz Cascade8 oz Cascade Hops Pellet 9.4 Boil 15 min 5.56 33.3%
8 oz Cascade8 oz Cascade Hops Pellet 9.4 Whirlpool 0 min 2.17 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.1 gal (488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.1 gal (440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains (equipment estimates 94.35 g | 377.4 qt) 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 64.85 g | 259.4 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.1 g | 488.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 10.3 41.2  
Going into fermentor 130 520  
Total: 159 636
Equipment Profile Used: System Default
"Golden/Wheat" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.08%, IBU 18.02, SRM 5.15, Fermentables: (White Wheat, Pale 6-Row, Biscuit) Hops: (Cascade)
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  • Last Updated: 2022-03-28 18:13 UTC