Jon B
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,600 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 81.2% | |
| 150 lb | Flaked Oats |
$ 0.66 / lb $ 99.00 |
33 | 2.2 | 7.6% |
| 165 lb | American - White Wheat |
$ 0.63 / lb $ 103.95 |
40 | 2.8 | 8.4% |
| 55 lb | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
| 1,970 lbs / $ 202.95 | |||||
| CO2 Level: 3.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 797.85 gal (3191.4 qt) | 640.25 | 2561 |
| Strike water volume at mash thickness of 1.3 qt/lb | 640.25 | 2561 |
| Mash volume with grains | 797.85 | 3191.4 |
| Grain absorption losses | -246.25 | -985 |
| Remaining sparge water volume (equipment estimates 382.75 g | 1531 qt) | 443.25 | 1773 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 776.5 g | 3106 qt) | 837 | 3348 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 775 g | 3100 qt) | 800 | 3200 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 800 g | 3200 qt) | 775 | 3100 |
| Total: | 1083.5 | 4334 |
| Equipment Profile Used: | System Default | |
