The Double - Beer Recipe - Brewer's Friend

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The Double

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.248 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 28th 2022
1.074
1.014
7.9%
12.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 7.08 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.38 21.4%
3 oz Medusa3 oz Medusa Hops Pellet 3 Boil 10 min 1.05 21.4%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 42.9%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.77 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 6.86 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 2.89 g | 11.5 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.77 23.1
Equipment Profile Used: System Default
"The Double" Specialty IPA: New England IPA beer recipe by Amo360. All Grain, ABV 7.92%, IBU 12.51, SRM 5.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Rice Hulls, Corn Sugar - Dextrose, Flaked Corn) Hops: (Citra, Mosaic, Medusa)
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  • Last Updated: 2022-03-28 15:36 UTC