Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Rye | 38 | 3.5 | 66.7% | |
2 lb | Briess - Distillers Malt | 35.4 | 2.4 | 13.3% | |
3 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 20% | |
15 lbs / $ 0.00 |
Red Star - DADY | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 162 °F | 152 °F | 60 min | |
1.52 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) | 1.77 | 7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.02 | 28.1 |
Equipment Profile Used: | System Default |