0233 Cold IPA - Beer Recipe - Brewer's Friend

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0233 Cold IPA

161 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 28th 2022
13.0 °P
2.9 °P
5.4%
36.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.9%
8.30 kg Munich8.3 kg Munich 37 6 11.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
69.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 9 Boil 60 min 10.7 5.2%
150 g El Dorado150 g El Dorado Hops Pellet 13.2 Boil 30 min 12.06 5.2%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 12.5 Boil 10 min 5.39 5.2%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 12.5 Whirlpool 0 min 2.98 5.2%
150 g El Dorado150 g El Dorado Hops Pellet 13.2 Whirlpool 0 min 3.14 5.2%
150 g Centennial150 g Centennial Hops Pellet 9 Whirlpool 0 min 2.14 5.2%
666 g Centennial666 g Centennial Hops Pellet 9 Dry Hop Day 7 23%
666 g El Dorado666 g El Dorado Hops Pellet 13.2 Dry Hop Day 7 23%
666 g Artisan - Idaho #7666 g Idaho #7 Hops Pellet 12.5 Dry Hop Day 7 23%
2,898 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 72 °C 65 °C --
180 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.95 L. Suggest reducing initial water volume to 45.4 L and adding 277.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.74 L 208.8
Strike water volume at mash thickness of 3 L/kg 208.8
Mash volume with grains 254.7
Grain absorption losses -69.6
Remaining sparge water volume 181.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 312.8
Total: 390.5  
Equipment Profile Used: System Default
"0233 Cold IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.41%, IBU 36.41, SRM 4.33, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Centennial, El Dorado, Idaho #7) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC