songkran STB - Beer Recipe - Brewer's Friend

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songkran STB

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 28th 2022
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.054
1.011
5.6%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 78.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.8%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 40 min 15.51 14.3%
48 g CTZ48 g CTZ Hops Pellet 15.5 Hop Stand at 80 °C 30 min 12.92 85.7%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192.1 g       Temp: 35 °C       CO2 Level: 2.78 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"songkran STB" American Pale Ale beer recipe by Brewer #340704. All Grain, ABV 5.62%, IBU 32.81, SRM 5.05, Fermentables: (Château Pilsen 2RS, Carapils, Barke Munich Malt) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 12:56 UTC