Brewpub Wheat - Beer Recipe - Brewer's Friend

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Brewpub Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 28th 2022
1.051
1.013
5.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 71.7%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 23.9%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.3%
230 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains (equipment estimates 109.03 g | 436.1 qt) 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 49.88 g | 199.5 qt) 58.38 233.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Top off amount 10 40  
Going into fermentor 130 520  
Total: 159 636
Equipment Profile Used: System Default
"Brewpub Wheat" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 5.15, Fermentables: (White Wheat, Pale 6-Row, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 13:54 UTC