Ceyzée Blanche 2000L - Beer Recipe - Brewer's Friend

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Ceyzée Blanche 2000L

138 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: matt
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday March 28th 2022
10.5 °P
2.2 °P
4.4%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Les Maltiers - Jehanne D’Arc Pilsen Malt250 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 66%
125 kg Les Maltiers - Malt de Blé125 kg Malt de Blé 37.7 2.43 33%
4 kg Rice Hulls4 kg Rice Hulls 0 0 1.1%
379 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 11.75 66.7%
500 g Challenger500 g Challenger Hops Pellet 8.5 Boil 10 min 2.13 33.3%
1,500 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7362 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1162.5 L Strike 50 °C 50 °C 10 min
Infusion 50 °C 63 °C 40 min
Infusion 63 °C 70 °C 15 min
70 °C 78 °C 2 min
1800 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1425.04 L 1174.9
Strike water volume at mash thickness of 3.1 L/kg 1174.9
Mash volume with grains 1425
Grain absorption losses -379
Remaining sparge water volume (equipment estimates 1218.2 L) 1605
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2000 L) 2300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2300 L) 2000
Total: 2779.9  
Equipment Profile Used: System Default
"Ceyzée Blanche 2000L" Weizen/Weissbier beer recipe by matt. All Grain, ABV 4.39%, IBU 13.89, SRM 3.47, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Rice Hulls) Hops: (Challenger)
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  • Last Updated: 2022-03-28 12:47 UTC