U fleku - Beer Recipe - Brewer's Friend

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U fleku

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.69 liters
Post Boil Size: 133.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 28th 2022
1.054
1.009
5.9%
32.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg Weyermann - Pilsner16.8 kg Pilsner 36 1.5 54.2%
9.39 kg Munich Malt9.39 kg Munich Malt 36.8 7.87 30.3%
3.09 kg German - CaraMunich I3.09 kg CaraMunich I 34 39 10%
1.73 kg German - CaraMunich II1.73 kg CaraMunich II 34 46 5.6%
31.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180.60 g Saaz180.6 g Saaz Hops Pellet 3.5 First Wort 0 min 15.06 35.4%
206.40 g Saaz206.4 g Saaz Hops Pellet 3.5 Boil 60 min 15.65 40.5%
122.90 g Saaz122.9 g Saaz Hops Pellet 3.5 Boil 5 min 1.86 24.1%
509.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 547.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.73 L Temperature -- 65 °C 60 min
68.96 L Sparge 65 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.25 L. Suggest reducing initial water volume to 45.4 L and adding 82.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.65 L. Suggest reducing strike water volume to 24.93 L and adding 88.25 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.7
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 47 L) 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 152.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 120 L) 133.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 133.2 L) 120
Total: 184.6  
Equipment Profile Used: System Default
"U fleku" Brown Porter beer recipe by Brewer #373424. All Grain, ABV 5.94%, IBU 32.57, SRM 11.97, Fermentables: (Pilsner, Munich Malt, CaraMunich I, CaraMunich II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 12:00 UTC