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British Gold

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday March 28th 2022
1.031
1.008
3.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 88.2%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 5.9%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 27 5.9%
3.40 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"British Gold" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.08%, IBU 0, SRM 4.95, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Crisp Amber Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 09:23 UTC