Jonnys American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jonnys American IPA

190 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday March 28th 2022
Similar Recipes

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

1.061
1.021
5.2%
48.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Mecca Grade - Lamonta (American Pale)5.5 kg Lamonta (American Pale) 37 3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.44 17.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 20 min 10.17 17.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.75 17.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.12 23.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.98 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Fermentis Safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-7 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 65 °C -- 60 min
19.25 L 73 °C -- 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Jonnys American IPA" American IPA beer recipe by Jonny Pålsson. All Grain, ABV 5.22%, IBU 48.46, SRM 5.46, Fermentables: (Lamonta (American Pale)) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 08:12 UTC