Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 28th 2022
1.057
1.011
6.0%
28.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Gladfield - American Ale Malt250 kg American Ale Malt 37.3 2.54 51.5%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 5.2%
50 kg Gladfield - Light Crystal Malt50 kg Light Crystal Malt 35.4 31.98 10.3%
75 kg Gladfield - Pilsner Malt75 kg Pilsner Malt 37.7 1.93 15.5%
50 kg Gladfield - Lager Light50 kg Lager Light 37 1.43 10.3%
10 kg Toffee Malt10 kg Toffee Malt 38.8 5.33 2.1%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5.2%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Barth-Haas - Centennial1.5 kg Centennial Hops Pellet 10.5 Boil 60 min 17.37 13%
5 kg Barth-Haas - East Kent Golding5 kg East Kent Golding Hops Pellet 5.5 Whirlpool at 80 °C 15 min 3.93 43.5%
5 kg Amarillo5 kg Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 15 min 7.43 43.5%
11.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Infusion 68 °C 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1913.2 L. Suggest reducing initial water volume to 45.4 L and adding 1867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1838.15 L 1518.1
Strike water volume at mash thickness of 3.1 L/kg 1518.1
Mash volume with grains (equipment estimates 1588.2 L) 1838.2
Grain absorption losses -485
Remaining sparge water volume (equipment estimates 881.1 L) 967.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1913.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1900
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 250
Going into fermentor 2100
Total: 2485.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 6.03%, IBU 28.73, SRM 7.63, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Pilsner Malt, Lager Light, Toffee Malt, Vienna Malt) Hops: (Centennial, East Kent Golding, Amarillo)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 07:45 UTC