IPA (Facebook) - Beer Recipe - Brewer's Friend

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IPA (Facebook)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarda
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 28th 2022
1.052
1.009
5.6%
51.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 83.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Callista100 g Callista Hops Pellet 3.5 Boil 90 min 17.03 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 90 min 34.07 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 36 °C 36 °C 12 min
55 L Temperature 36 °C 44 °C 15 min
54 L Temperature 44 °C 52 °C 10 min
54 L Temperature 52 °C 64 °C 23 min
54 L Temperature 64 °C 76 °C 15 min
Starting Mash Thickness: 4.58 L/kg
Starting Grain Temp: 36 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.88 L. Suggest reducing strike water volume to 37.48 L and adding 17.48 L sparge/top-off. 55
Strike water volume at mash thickness of 4.6 L/kg 55
Mash volume with grains (equipment estimates 47.9 L) 62.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 7.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
"IPA (Facebook)" American IPA beer recipe by Jarda. All Grain, ABV 5.63%, IBU 51.1, SRM 12.8, Fermentables: (Bohemian Pilsner, Pale Ale, CaraAroma) Hops: (Callista, Cascade, El Dorado)
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  • Last Updated: 2022-03-28 07:20 UTC