Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 28th 2022
1.052
1.012
5.3%
12.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 40.4%
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 31.5%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 2.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.4%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 7.32 57.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil at 200 °F 15 min 1.82 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 2.89 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 15 min.
0.50 oz Biofine Clear Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 122 °F 15 min
Temperature -- 148 °F 30 min
Vorlauf -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Tony Kapugi. All Grain, ABV 5.26%, IBU 12.03, SRM 22.36, Fermentables: (White Wheat, Munich Malt, CaraMunich III, Carafa Special Type II, Flaked Wheat, Rice Hulls, Chocolate Wheat) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Whirlfloc, Biofine Clear)
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  • Last Updated: 2022-04-02 15:44 UTC