Joshua Weissman - Homemade Beer - Beer Recipe - Brewer's Friend

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Joshua Weissman - Homemade Beer

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joshua Weissman
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 28th 2022
1.057
1.011
6.0%
33.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 57.1%
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 37 1.6 17.1%
12 oz German - Pale Wheat12 oz Pale Wheat 39 1.5 8.6%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 8.6%
8 oz Briess - Special Roast8 oz Special Roast 33 40 5.7%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.85 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 8.12 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 20 min.
65 g Ginger Spice Boil 20 min.
3 g Grains of paradise Spice Boil 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.5 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

From https://www.joshuaweissman.com/post/homemade-beer

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  • Last Updated: 2022-03-28 01:34 UTC