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amber ale

198 calories 18.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)
Created: Monday March 28th 2022
1.061
1.012
6.5%
53.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.28 kg Maris Otter Pale Ale Malt 38 2.65 88.4%
180 g Gladfield - Medium Crystal Malt180 g Medium Crystal Malt 35.4 56.35 7%
60 g Brown Malt60 g Brown Malt 34 90.36 2.3%
60 g Aromatic Malt60 g Aromatic Malt 35 20 2.3%
2,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Challenger22.5 g Challenger Hops Pellet 8.5 Boil 60 min 49.96 75%
7.50 g Challenger7.5 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 3.02 25%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.53 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"amber ale" No Profile Selected beer recipe by Cduh. All Grain, ABV 6.46%, IBU 52.98, SRM 11.26, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal Malt, Brown Malt, Aromatic Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 01:05 UTC