Citrus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Saison

6818 calories 481.3 g 15 L
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6818 calories (Per 15L)
Carbs: 481.3 g (Per 15L)
Created: Monday March 28th 2022
1.050
1.005
5.9%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 68.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 22.7%
200 g Cane Sugar200 g Cane Sugar 46 0 4.5%
200 g German - Melanoidin200 g Melanoidin 37 25 4.5%
4.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 30 min 29.56 33.3%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 66.7%
45 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Spice Secondary 0 min.
2 g Lemongrass Herb Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 35
Mash volume with grains (equipment estimates 33.7 L) 37.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 20
Total: 35  
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Gab Cozta. BIAB, ABV 5.9%, IBU 29.56, SRM 4.63, Fermentables: (BEST Pilsen, Wheat, Cane Sugar, Melanoidin) Hops: (Summit) Other: (Lemon peel, Lemongrass)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 00:33 UTC