Dubbel Vision - Beer Recipe - Brewer's Friend

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Dubbel Vision

9097 calories 712.6 g 15 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Fácil
Calories: 9097 calories (Per 15L)
Carbs: 712.6 g (Per 15L)
Created: Monday March 28th 2022
1.066
1.009
7.5%
24.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 85.5%
300 g Belgian - Special B300 g Special B 34 115 5.1%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.1%
250 g Cane Sugar250 g Cane Sugar 46 0 4.3%
5,850 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.77 50%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 6.44 50%
20 g / R$ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 35.9
Mash volume with grains (equipment estimates 35.3 L) 39.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 19.5
Total: 35.9  
Equipment Profile Used: System Default
"Dubbel Vision" Belgian Dubbel beer recipe by Cerveja Fácil. BIAB, ABV 7.51%, IBU 24.22, SRM 14, Fermentables: (BEST Pilsen, Special B, CaraMunich III, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 02:42 UTC