Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

139 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 722.15 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 139 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 28th 2022
11.3 °P
2.8 °P
4.5%
18.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Proximity - Pilsen Malt50 kg Pilsen Malt 37.5 1.8 44.3%
50 kg Proximity - Prox Mild50 kg Prox Mild 36.8 6 44.3%
10 kg Proximity - Dextrine Malt10 kg Dextrine Malt 34.5 3 8.9%
2.75 kg German - Acidulated Malt2.75 kg Acidulated Malt 27 3.4 2.4%
112.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Boil 60 min 11.84 33.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 15 min 6.45 66.7%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 L Strike 69 °C 67 °C 60 min
474.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.53 L. Suggest reducing initial water volume to 45.4 L and adding 610.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 412.67 L 338.3
Strike water volume at mash thickness of 3 L/kg 338.3
Mash volume with grains 412.7
Grain absorption losses -112.8
Remaining sparge water volume (equipment estimates 430.9 L) 497.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.5 L) 722.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 645 L) 660
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 660 L) 645
Total: 835.8  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #182916. All Grain, ABV 4.53%, IBU 18.29, SRM 4.84, Fermentables: (Pilsen Malt, Prox Mild, Dextrine Malt, Acidulated Malt) Hops: (Perle, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-03-28 02:44 UTC