SMaSH the Galaxy - Beer Recipe - Brewer's Friend

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SMaSH the Galaxy

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 6.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 27th 2022
1.060
1.015
5.9%
52.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 29.42 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 21.33 21.4%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.11 17.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 21.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water, Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.06 g | 44.3 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 12.26 g | 49.1 qt) 11.11 44.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.78 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.56 g | 26.2 qt) 6.94 27.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"SMaSH the Galaxy" Specialty IPA: New England IPA beer recipe by sKCbrewer. BIAB, ABV 5.9%, IBU 52.87, SRM 3.96, Fermentables: (Pilsner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 23:09 UTC