SMaSH the Galaxy
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
American - Pilsner15 lb Pilsner |
|
37 |
1.8 |
100% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
29.42 |
10.7% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
21.33 |
21.4% |
1.25 oz |
Galaxy1.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
2.11 |
17.9% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 180 °F
|
20 min |
|
21.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops |
|
52.86 |
100% |
7 oz
/ $ 0.00
|
Target Water Profile
Distilled Water, Walmart
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 11.06 g | 44.3 qt)
|
9.91 |
39.6
|
Mash volume with grains (equipment estimates 12.26 g | 49.1 qt)
|
11.11 |
44.4
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.94 g | 35.8 qt)
|
7.78 |
31.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 6.56 g | 26.2 qt)
|
6.94 |
27.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Total:
|
9.91
|
39.6
|
Equipment Profile Used: |
System Default |
"SMaSH the Galaxy" Specialty IPA: New England IPA beer recipe by sKCbrewer. BIAB, ABV 5.9%, IBU 52.87, SRM 3.96, Fermentables: (Pilsner) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 23:09 UTC