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German Pils

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.99 gallons
Post Boil Size: 22.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 27th 2022
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.050
1.012
5.0%
32.1
7.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 90%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Super saaz3 oz Super saaz Hops Pellet 6.77 Boil 30 min 13.94 37.5%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 18.2 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
6 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.55 gal (98.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.55 gal (50.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 19.8 g | 79.2 qt) 19.24 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.55 g | 98.2 qt) 23.99 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.19 88.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.19 g | 88.8 qt) 22 88  
Total: 29.24 117
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by jasonventura@gmail.com. All Grain, ABV 5.01%, IBU 32.14, SRM 7.88, Fermentables: (Pilsner, CaraMunich II) Hops: (Super saaz, Domestic Hallertau) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-08 13:36 UTC