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Awesome Recipe

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 27th 2022
1.081
1.015
8.6%
128.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
12 lb American - Pilsner12 lb Pilsner 37 1.8 44.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Simcoe10 ml Simcoe Hops Extract 12.7 Boil 60 min 50 2.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 27.87 22.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.43 15%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 30%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 30%
13.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 11.99 g | 47.9 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brandon123. All Grain, ABV 8.6%, IBU 128.51, SRM 4.41, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 21:55 UTC