Witbier test V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier test V1

218 calories 19.2 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anders
Calories: 218 calories (Per 473ml)
Carbs: 19.2 g (Per 473ml)
Created: Sunday March 27th 2022
1.050
1.009
5.3%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt 36.8 2.43 48%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 40%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
12.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chapman Creek (Sunshine Coast Regional District)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.625 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -7.1
Post boil volume (equipment estimates 52.9 L) 50
Estimated amount in fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Witbier test V1" Witbier beer recipe by Anders. All Grain, ABV 5.25%, IBU 0, SRM 4.17, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rolled Oats, Rice Hulls)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:46 UTC