Hoptical Allusion (Hazy) - Beer Recipe - Brewer's Friend

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Hoptical Allusion (Hazy)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Robert B
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 27th 2022
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1.017
6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 58.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.8%
0.50 lb Muntons - Oat Malt0.5 lb Oat Malt 28 2.43 3.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 15 min 10.49 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.98 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 4.94 33.3%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 6.34 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

High CaCl, but low gypsum additions
(150-200 mg/l Ca & 75-100 mg/l SO4)

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  • Last Updated: 2024-10-13 20:47 UTC