Vieux Chemin Lager - Beer Recipe - Brewer's Friend

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Vieux Chemin Lager

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGB
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday March 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Weyermann - Pilsner3.65 kg Pilsner 1.95 € / Kilograms
7.12 € 		36 1.5 98.1%
0.02 kg Brewferm - Belgian Candy Sugar Brown0.02 kg Belgian Candy Sugar Brown 18.44 € / Kilograms
0.37 € 		38 60 0.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 4.24 € / kg
0.21 € 		37 26.79 1.3%
3.72 kg / 7.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.20 € / Grams
4.07 € 		Pellet 3.7 Boil 60 min 10.08 40%
20 g Lublin20 g Lublin Hops 0.64 € / Grams
12.80 € 		Pellet 4.5 Boil 60 min 12.26 40%
10 g Lublin10 g Lublin Hops 0.64 € / g
6.40 € 		Pellet 4.5 Boil 5 min 1.22 20%
50 g / 23.27 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 15 min.
2 ml Phosphoric acid 0.00 € / Milliliters
0.00 € 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.8 g       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 68 °C 67 °C 60 min
Temperature 72 °C 72 °C 10 min
12.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.4 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

very drinkable, good head retention. Carbonation is correct, bubble size is right not soda like. Yeast sediment nicely, slightly turbid.

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  • Last Updated: 2022-06-12 08:55 UTC