Coffee Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Chocolate Milk Stout

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 27th 2022
1.063
1.014
6.5%
57.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb German - Pilsner5.33 lb Pilsner 38 1.6 41.3%
2.33 lb US - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 18%
1.25 lb Brown Malt1.25 lb Brown Malt 34 90.36 9.7%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.2%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 4.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 203 °F 90 min 49.59 50%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Whirlpool at 203 °F 0 min 7.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 7 days
6.40 oz Lactose Flavor Boil 15 min.
10 oz Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 29 62 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 66 °F 123 °F 15 min
Strike 123 °F 156 °F 45 min
Strike 156 °F 160 °F 15 min
3 gal Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Coffee Chocolate Milk Stout" Oatmeal Stout beer recipe by 56 Firedome. All Grain, ABV 6.5%, IBU 57.43, SRM 40.3, Fermentables: (Pilsner, Pale 2-Row, Brown Malt, Chocolate, Caramel / Crystal 40L, Carafa II, Flaked Oats) Hops: (Magnum) Other: (Cocao Nibs, Lactose, Coffee)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 19:53 UTC