Galactic Crunk Juice - Beer Recipe - Brewer's Friend

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Galactic Crunk Juice

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday March 27th 2022
1.094
1.024
9.1%
33.3
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb American - White Wheat 40 2.8 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.9 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 2.06 2.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.90 tsp Epsom Salt Water Agt Mash 0 min.
2.70 tsp Baking Soda Water Agt Mash 0 min.
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Galactic Crunk Juice" Specialty IPA: New England IPA beer recipe by Peter Dietz. All Grain, ABV 9.09%, IBU 33.31, SRM 9.38, Fermentables: (Brewers Malt 2-Row, American - White Wheat, Flaked Oats, American Honey Malt) Hops: (Cascade, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-04-06 21:31 UTC