Wedding Kölsch #2 - Beer Recipe - Brewer's Friend

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Wedding Kölsch #2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 27th 2022
1.052
1.013
5.1%
30.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pilsner15.4 lb Pilsner 37 1.8 72.9%
4.40 lb American - Vienna4.4 lb Vienna 35 4 20.8%
7 oz American - Wheat7 oz Wheat 38 1.8 2.1%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 4.1%
21.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.3 First Wort 0 min 22.33 63.6%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 0 min 8 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Wedding Kölsch #2" Kölsch beer recipe by palmdog06. All Grain, ABV 5.13%, IBU 30.33, SRM 4.16, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt) Hops: (Saaz, Loral) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-27 16:34 UTC