Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 38.5% | |
6 lb | American - White Wheat | 40 | 2.8 | 46.2% | |
1 lb | Flaked Oats |
$ 2.29 / lb $ 2.29 |
33 | 2.2 | 7.7% |
1 lb | Honey - (late boil kettle addition) |
$ 7.99 / lb $ 7.99 |
35 | 2 | 7.7% |
13 lbs / $ 10.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 ml | Centennial |
$ 2.99 / ml $ 8.97 |
Extract | 60 | Boil | 60 min | 12.08 | 2.6% |
1 oz | Centennial |
$ 1.00 / oz $ 1.00 |
Pellet | 9.8 | Boil | 10 min | 11.27 | 24.4% |
1 oz | Cascade |
$ 0.88 / oz $ 0.88 |
Pellet | 7.3 | Boil | 10 min | 8.39 | 24.4% |
1 oz | Centennial |
$ 1.00 / oz $ 1.00 |
Pellet | 9.8 | Boil | 0 min | 24.4% | |
1 oz | Cascade |
$ 0.88 / oz $ 0.88 |
Pellet | 7.3 | Boil | 0 min | 24.4% | |
4.11 oz / $ 12.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Camden tab | Water Agt | Mash | 0 min. | |
1 each | whirlflocT | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrients | Other | Boil | 10 min. | |
0.50 lb | Rice Hulls | Other | Mash | 1 hr. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 9.99 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | strike 169 | Strike | -- | 154 °F | 60 min |
7 gal | strike 175 | Fly Sparge | -- | 168 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |