A Handful of Dust (v2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Handful of Dust (v2)

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 27th 2022
Similar Recipes

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.070
1.013
7.6%
47.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.4%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 36.4%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.9%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 2.5%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.84 6.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 7.41 6.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 7.08 6.7%
0.50 oz Cryo-Pop TRI 23040.5 oz Cryo-Pop TRI 2304 Hops Lupulin Pellet 21.6 Boil 5 min 6.95 6.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 30 min 6.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 6.7%
0.50 oz Cryo-Pop TRI 23040.5 oz Cryo-Pop TRI 2304 Hops Lupulin Pellet 21.6 Whirlpool at 170 °F 30 min 6.7%
2 oz Cryo-Pop TRI 23042 oz Cryo-Pop TRI 2304 Hops Lupulin Pellet 21.6 Dry Hop 2 days 26.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 7.4 35.5 185.4 79.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.44 41.8  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Mash at 150 for 60 minutes.

Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops.

Fermented @ 85 degrees in temp controlled conical, keeping constant temperature.

Recommend using a blow-off tube for the Kviek yeasts.

Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01.

Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.

Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 13:19 UTC