Wit is This - Beer Recipe - Brewer's Friend

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Wit is This

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 27th 2022
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.049
1.014
4.7%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 43.9%
4.50 lb Prairie Malt - Two-Row Pale4.5 lb Two-Row Pale 39.1 2 43.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.32 33.3  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 9.14 36.6  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"Wit is This" Witbier beer recipe by Brewer #364051. Extract, ABV 4.68%, IBU 13.4, SRM 3.6, Fermentables: (Wheat, Two-Row Pale, Flaked Oats) Hops: (Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2022-04-05 22:17 UTC