Bewitched - Beer Recipe - Brewer's Friend

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Bewitched

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 27th 2022
1.078
1.017
8.1%
140.5
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 75.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 62.6 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.33 15.4%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 20 min 19.5 15.4%
1 oz Multihead1 oz Multihead Hops Pellet 7.2 Boil 20 min 14.94 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.21 7.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 6.42 15.4%
0.50 oz Multihead0.5 oz Multihead Hops Pellet 7.2 Boil 10 min 4.47 7.7%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bewitched" No Profile Selected beer recipe by Hopmonster83. All Grain, ABV 8.05%, IBU 140.47, SRM 46.75, Fermentables: (Brewers Malt 2-Row, Munich Malt, Rolled Oats, Dark Chocolate, Blackprinz, Black Patent, Midnight Wheat Malt) Hops: (Columbus, Centennial, Belma, Multihead)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 15:20 UTC