Dave Pale Ale - Beer Recipe - Brewer's Friend

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Dave Pale Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Maris Otter pale14 lb Maris Otter pale 38 2.4 90.7%
9 oz Munich9 oz Munich 37 6 3.6%
3 oz American - Vienna3 oz Vienna 35 4 1.2%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2%
6 oz American - Pilsner6 oz Pilsner 37 1.8 2.4%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 11.2 Boil 60 min 16.77 7.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.4 Boil 10 min 1.33 4.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.32 4.4%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 203 °F 15 min 21.57 52.6%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 30.7%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.33 37.3  
Mash volume with grains 10.56 42.3  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Dave Pale Ale" American Pale Ale beer recipe by Brewer #77709. BIAB, ABV 6.66%, IBU 42.98, SRM 5.77, Fermentables: (Maris Otter pale, Munich, Vienna, Acidulated, Pilsner) Hops: (Mosaic, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-06 01:27 UTC