FO Moasic, Citra, Nelson IPA?! - Beer Recipe - Brewer's Friend

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FO Moasic, Citra, Nelson IPA?!

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 27th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Extra Pale Malt4.8 kg Extra Pale Malt 33 1.8 85%
0.57 kg American - Victory0.565 kg Victory 34 28 10%
0.29 kg United Kingdom - Oat Malt0.285 kg Oat Malt 28 2 5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.33 4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.34 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 6.01 8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 7.51 10%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 L Strike 67 °C 67 °C 60 min
20.62 L 67 °C 77 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.8
Total: 32.6  
Equipment Profile Used: System Default
"FO Moasic, Citra, Nelson IPA?!" American IPA beer recipe by Dus. All Grain, ABV 5.67%, IBU 45.2, SRM 7.26, Fermentables: (Extra Pale Malt, Victory, Oat Malt) Hops: (Mosaic, Citra, Nelson Sauvin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 14:24 UTC