ARTC Pale Ale One - Beer Recipe - Brewer's Friend

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ARTC Pale Ale One

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 27th 2022
1.055
1.013
5.5%
109.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 60 min 25.54 13.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 60 min 22.59 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 30 min 19.63 13.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 30 min 17.36 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 15 min 12.67 13.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 15 min 11.21 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
11.6 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"ARTC Pale Ale One" American IPA beer recipe by Andy Malcolm. All Grain, ABV 5.53%, IBU 109, SRM 11.44, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Amarillo, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 01:38 UTC