One Eyed Dirty Californian Blonde - Beer Recipe - Brewer's Friend

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One Eyed Dirty Californian Blonde

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 27th 2022
1.047
1.014
4.4%
17.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 63.2%
1 lb The Swaen - American - Red Wheat1 lb American - Red Wheat 38 2.5 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Ireks - Munich Malt1 lb Munich Malt 36.8 8 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 12.49 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Herms Strike 156 °F 156 °F 60 min
13.5 gal collect 13.5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 15.63 62.5
Equipment Profile Used: System Default
"One Eyed Dirty Californian Blonde" Cream Ale beer recipe by Willie P. All Grain, ABV 4.37%, IBU 17.76, SRM 6.15, Fermentables: (Pilsner, American - Red Wheat, Caramel / Crystal 60L, Munich Malt, Carapils (Dextrine Malt), Flaked Corn, Flaked Oats) Hops: (Perle, Tettnanger) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-25 13:21 UTC