WIPA - Beer Recipe - Brewer's Friend

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WIPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Bohemian Pilsner Malt2.7 kg Bohemian Pilsner Malt 36.8 2.43 48.6%
277 g Weyermann - Acidulated277 g Acidulated 27 3.4 5%
277 g Weyermann - Melanoidin277 g Melanoidin 34.5 27 5%
2.30 kg Crisp Malting - Torrefied Wheat2.3 kg Torrefied Wheat 36.8 3 41.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 12.59 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 9.67 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 5.3 7.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 7.53 23.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.75 15.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 38.5%
130 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 11.2 L) 23.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.3
Top off amount 12.7
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"WIPA" No Profile Selected beer recipe by Brewer #283996. All Grain, ABV 5.11%, IBU 37.83, SRM 6.58, Fermentables: (Bohemian Pilsner Malt, Acidulated, Melanoidin, Torrefied Wheat) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 13:58 UTC