Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 27th 2022
1.073
1.018
7.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
2 lb Breiss Pilsen DME2 lb Breiss Pilsen DME 34.5 2 18.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.1%
1 lb Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) 46 0 9.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 22.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 0 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 0 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 11.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop Day 0 11.1%
9 oz / $ 0.00
 
Yeast
Brewer’s Best - Cider House Select
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.75 23  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.21 20.9  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes
  1. Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard.

  2. Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.

  3. Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling.

  4. Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink.

  5. Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed.

  6. When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual.

  7. Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before
    packaging day. Timing now is somewhat flexible.
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  • Last Updated: 2022-03-27 14:05 UTC