Ahornsiroop Belgian Ale (Gluten Free) - Beer Recipe - Brewer's Friend

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Ahornsiroop Belgian Ale (Gluten Free)

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.054
1.013
5.3%
29.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb White Sorghum Syrup - Gluten Free3.15 lb White Sorghum Syrup - Gluten Free 37 1.5 35.9%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 17.1%
1.38 lb Maple Syrup1.375 lb Maple Syrup - (late fermenter addition) 30 35 15.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 11.4%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 2.8%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 11.4%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 5.7%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.9 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.87 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 20 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Honey at flame out - 24 fl oz
Add Maple Syrup to secondary fermenter - 16 fl oz
Add Malto dextrine last 10 min of boil
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6 g | 24 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Ahornsiroop Belgian Ale (Gluten Free)" Belgian Pale Ale beer recipe by Brewer #371804. Extract, ABV 5.32%, IBU 29.77, SRM 8.52, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Maple Syrup, Belgian Candi Syrup - Golden (5L), Maltodextrin, Brown Rice Syrup - Gluten Free, Rice Syrup Solids) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-06-24 10:53 UTC