Stout Straight - Beer Recipe - Brewer's Friend

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Stout Straight

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.52 liters
Post Boil Size: 34.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 27th 2022
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

1.060
1.011
6.4%
50.4
43.6
n/a
26.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 2.08 € / kg
6.24 € 		38.1 2.81 33.3%
0.25 kg Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra 2.72 € / kg
0.68 € 		30 500 2.8%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 3.14 € / kg
0.79 € 		29.9 525 2.8%
1 kg Weyermann - Special W1 kg Special W 2.62 € / kg
2.62 € 		33.6 115 11.1%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 3.00 € / kg
1.50 € 		34.5 337.82 5.6%
2.50 kg Bestmalz - BEST Spelt2.5 kg BEST Spelt 3.96 € / kg
9.90 € 		37.7 2.2 27.8%
1 kg Flaked Wheat1 kg Flaked Wheat 2.00 € / kg
2.00 € 		34 2 11.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 2.65 € / kg
1.33 € 		37 2.43 5.6%
9 kg / 25.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops 0.03 € / g
1.13 € 		Pellet 15.8 First Wort 60 min 50.42 100%
40 g / 1.13 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 34 L) 34.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.2 L) 34
Total: 49.4  
Equipment Profile Used: System Default
"Stout Straight" American Stout beer recipe by Brewer #299218. All Grain, ABV 6.4%, IBU 50.42, SRM 43.55, Fermentables: ( BEST Pale ale, BEST Black Malt eXtra, Carafa Special Type III, Special W, BEST Chocolate, BEST Spelt, Flaked Wheat, BEST Caramel Pils) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 15:42 UTC