150 Lashes Clone - Beer Recipe - Brewer's Friend

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150 Lashes Clone

8214 calories 726.2 g 23 L
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ESB
Calories: 8214 calories (Per 23L)
Carbs: 726.2 g (Per 23L)
Created: Sunday March 27th 2022
1.039
1.007
4.2%
10.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Joe White - Wheat Malt250 g Wheat Malt 37.3 2.15 8.5%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 33.9%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 57.6%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Centennial12 g Centennial Hops Pellet 10.5 Boil 10 min 5.55 50%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 4.55 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 3 5 5 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 21.4
Mash volume with grains (equipment estimates 23.4 L) 21.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.4  
Equipment Profile Used: System Default
"150 Lashes Clone" Standard/Ordinary Bitter beer recipe by ESB. Partial Mash, ABV 4.17%, IBU 10.1, SRM 4.01, Fermentables: (Wheat Malt, Light Dry Malt Extract (DME), Pale Ale kit) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-07-03 07:06 UTC