Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:22 liters Pre Boil Gravity:10.6 °P
(recipe based estimate)
Post Boil Gravity:13.4 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:167 calories
(Per 330ml)
Carbs:17.3 g
(Per 330ml)