Saison printemps 2022 - Beer Recipe - Brewer's Friend

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Saison printemps 2022

124 calories 6.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Sunday March 27th 2022
1.042
1.001
5.4%
30.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 85.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 25 min 17.35 9.1%
45 g Yakima Chief Hops - Centennial45 g Centennial Hops Pellet 9.9 Whirlpool at 77 °C 15 min 5.62 20.5%
45 g Citra45 g Citra Hops Pellet 12.9 Whirlpool at 77 °C 15 min 7.32 20.5%
110 g Lemondrop110 g Lemondrop Hops Leaf/Whole 5.7 Dry Hop 0 days 50%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.6
Mash volume with grains (equipment estimates 38 L) 37.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Saison printemps 2022" Saison beer recipe by jordsti. BIAB, ABV 5.41%, IBU 30.29, SRM 5.88, Fermentables: (CMC 2-ROW MALT, Acidulated Malt, Caramel / Crystal 60L, Flaked Barley) Hops: (Centennial, Citra, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 00:35 UTC