Maple Pilsner - Beer Recipe - Brewer's Friend

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Maple Pilsner

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.057
1.019
5.1%
31.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 80.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
0.70 lb Maple Syrup0.7 lb Maple Syrup 29.8 0 3.4%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.25 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.93 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.59 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Maple Pilsner" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 31.77, SRM 3.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Maple Syrup) Hops: (Tettnanger, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 02:52 UTC