Prima Pilsner
170 calories
19.9 g
12 oz
Yeast
- Wlp830
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
68%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
184 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 0.05 g | 0.2 qt)
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.23 g | 12.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
9.5 |
38
|
Going into fermentor
|
11 |
44
|
Total:
|
14.88
|
59.5
|
Equipment Profile Used: |
System Default |
"Prima Pilsner" German Pilsner (Pils) beer recipe by Airtec. All Grain, ABV 4.58%, IBU 25.02, SRM 3.61, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany), Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 19:01 UTC