Rookie Party - Beer Recipe - Brewer's Friend

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Rookie Party

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 27th 2022
1.052
1.012
5.2%
85.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 23.32 4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.71 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 0 min 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 26.83 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 4.39 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.37 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 0 min 5.69 8%
12.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 156 °F 60 min
1.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"Rookie Party" American Pale Ale beer recipe by Kevin_nash14. All Grain, ABV 5.22%, IBU 85.33, SRM 4.44, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Azacca, Citra, Cascade, Galaxy)
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  • Last Updated: 2022-08-14 01:29 UTC