010.LØKKE.LEJEMAND.#.extreme.IPA - Beer Recipe - Brewer's Friend

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010.LØKKE.LEJEMAND.#.extreme.IPA

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 27th 2022
1.061
1.006
7.2%
43.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 59%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 24.6%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 27 6.6%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 3.3%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 90 min 13.74 50%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 70 min 29.48 50%
60 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"010.LØKKE.LEJEMAND.#.extreme.IPA" Specialty IPA: Red IPA beer recipe by Maniakal.Whale. All Grain, ABV 7.2%, IBU 43.22, SRM 7.96, Fermentables: (Pilsner, Pale Ale, Red Ale Malt, Caramel 150, Wheat Malt, Flaked Wheat) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 01:16 UTC