005.HRINGHORNI.#.pale.ale - Beer Recipe - Brewer's Friend

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005.HRINGHORNI.#.pale.ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday March 27th 2022
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1.066
1.015
6.8%
45.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 77.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.1%
0.60 kg Viking - Red Ale Malt0.6 kg Red Ale Malt 35 27 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 7.62 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 14.87 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 11.28 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 30 min 5.56 25%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 6.11 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains (equipment estimates 30.3 L) 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"005.HRINGHORNI.#.pale.ale" American Pale Ale beer recipe by Maniakal.Whale. All Grain, ABV 6.77%, IBU 45.44, SRM 7.04, Fermentables: (Pale Ale, Flaked Barley, Red Ale Malt) Hops: (Fuggles, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 00:48 UTC