PTY clone - Beer Recipe - Brewer's Friend

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PTY clone

306 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.092
1.020
9.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb US - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6.50 oz Origin Malt - C406.5 oz C40 34.5 40 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.2%
19.41 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.22 20.9  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 6.7 26.8  
Grain absorption losses (steeping) -2.3 -9.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.72 38.9
Equipment Profile Used: System Default
"PTY clone" American IPA beer recipe by Hop Hands Brewing. Extract, ABV 9.42%, IBU 0, SRM 6.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), C40, Corn Sugar - Dextrose)
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  • Last Updated: 2022-04-01 16:26 UTC